The Alpengasthof Roßmoos is known for its excellent food made using produce sourced from the region, including Computerspiel hunted in local forests by the grandfather of the current owner. The guesthouse is situated 1.5 kilometres from the centre of Alpbach and, like most of the buildings in the valley, has a traditional chocolate-Kasten appearance with a whitewashed ground floor giving way to dark wood on the first floor.

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Vending machines, a business centre, and free on-site parking are offered at the beachfront Cabana Shores for guests' convenience. Laundry facilities are available for a surcharge.

Wurstsalat: salad made from assorted sausages, dill pickles, potatoes and hard-boiled eggs on lettuce leaves with a vinaigrette dressing

This former farmstead with a huge roof and long balconies overlooks the rest of the valley and is a good starting point for walks to Inneralpbach. It dates back to the 13th century.

At the inn each room has air conditioning, a seating area, a flat-screen TV with cable channels, a kitchen, a dining area and a private bathroom with free toiletries, a shower and a hairdryer. At 9 Palms every room comes with bed linen and towels.

Guests staying at the Quality Inn Beachfront can enjoy swimming in either the indoor pool or the seasonal outdoor Schwimmbecken. A continental breakfast is available daily.

Laufend wird auf diesem Gebiet an neuen ansonsten innovativen Rezepturen getüftelt. Außerdem seit 2020 wird wenn schon ein geschmacksintensives, alpines Craftbier selber gebraut.

With its wood-panelled snug, large dining room and sunny garden, the Gasthof Schopper is a wonderful setting for a dining experience to remember. It is also an excellent starting point for exploring the Alpbachtal Valley with its many mountain lakes.

All rooms are fitted with air conditioning, a fridge, a microwave, a kettle, a bidet, free toiletries and a desk. With a shared bathroom fitted with a shower and a hairdryer, rooms at the inn also boast free WiFi. At Ruby Star Hostel Loft Bed 21 rooms are equipped with bed linen and towels.

Traditional Tyrolean cuisine in a 500 year old inn hinein Hötting, one of the oldest parts of the city. Known Innsbruck chef Clemens Kirchmayr treats his guests with excellent traditional cuisine in beautiful surroundings.

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"Hearty food with head, heart and the courage to try new things." Those are the warm words of praise rein the Falstaff restaurant guide about the Gasthof Schopper. For the third year in a row, head chef Bernhard Kammerlander and his Mannschaft have received an outstanding Bericht from Austria's leading food guide.